Toronto Beer Disappoints Me
27 08 2007In spite of the title, microbrews in Toronto and elsewhere around South Central Ontario don’t tend to disappint me. Just yesterday I had a Tank House Ale (Mill St. Brewery) while on a patio in the Distillery District, and it was one of the tastiest beers I’ve had in a while.
My issue is with the cost of beer. At the Queens in Barrie, a ten-spot could buy you three bottles of Canadian. In Waterloo, a ‘premium’ beer would usually go for around $4.75 (give or take 50 cents depending on how reputable the place was). As soon as I moved to Toronto in 1999, I was upset to find pints for over 5 bucks, and over 6 for premiums. I probably wouldn’t have as much of an issue with it if the “domestics” weren’t always the same Golden 4… Canadian, Blue, Coors Light and Bud. A “premium” beer includes Rickards Red and Alexander Keiths.
It took me a loooong time to get used to six dollar pints. For many years I was always on the lookout for places that had it cheaper… even by half a dollar. Usually such places served highly carbonated beers, or were notorious for recycling beer.
When the beers are poured the same everywhere, I am offended by such pricing schemes. In 98% of the establishments with taps throughout the GTA, if you order a beer for $3 or $6, you usually get the same crappy pour - opening the tap with the glass underneath, leaving large bubbles on top, and when the glass overflows there is no effort - NO EFFORT - in cleaning off the sides.
Participate in some (but by no means all) of the steps for pulling a perfect pint of Stella.
In spite of my gross disappointment with 98% of bartenders in this city, after eight years of living in Toronto (and the GTA), I’ve finally decided I’m ready to be comfortable paying six bucks for a premium pint…
…sometime recently they’ve moved to $7.
Six-ninety-nine, six ninety-five, seven even, whatever. I’ve only just adjusted to paying that previously unearned value and they’ve raised it again. Why must they mock me?
Simone, Michelle and I went to the Pickel Barrel Grande at Yonge/Dundas Saturday night. The pints were once again, seven bucks for a 20 oz. pint of “premium” Keiths. Since the ‘fancy’ drinks were the same price, I figured that I’d make them work for their seven bucks.
I ordered a Toronto Margarita. Whatever connection that has to Toronto I haven’t figured yet, but it was the least sweet and sugary drink on the menu. Basically, it was Gold tequila, triple sec, lime juice, and some other crap. Very tasty, and I felt so content in making them work for the money that I didn’t care that I had ordered a girly drink.
One of - if not my absolute favourite drinking holes is still The Gem. When Simone used to live right around the corner, we would often drop in. I’d order a pint of whatever of two or three beers were on tap (usually microbrews or Amsterdam discount beer), and Simone would get a glass of wine. The beers were poured to the brim, and the wine would be served in a drinking glass, again filled almost to the brim. The whole cost after taxes would come to $10 even.
Still, by the city as a whole, I feel cheated. $7 for a pint is too damned much, unless you earn it.
Categories : Beer, Money, Screwed by 'The Man'





